This dish is superb! It was so good, I waited to post it until I made it for company so as to not risk they would see how easy it was and make it for themselves before I had the chance. This is slow-cooker level easy, but with the quickness of an oven. This is definitely going to be put on our repeat list.
Out of the 6 people who tried it, 1 didn't like it but everyone else loved it. I will say there will be a difference depending upon which brand Italian seasoning you choose. The first time I used was name brand, and had a bit of spice to it. The second time I found store brand and it was a milder sweet taste. So play around with it and decide how you like it best. Also, this served with a loaf of baked french bread was a tasty addition.
Italian chicken bake
4 boneless skinless chicken breast
2 can green beans
1 can diced potatoes
1 packet dry italian seasoning
1 stick butter
Heat oven to 350 degrees. Place chicken in a line down the middle of a glass baking dish. Pour beans and potatoes on each side of the chicken. Slice the stick of butter into 10-15 pieces and lay out over the food. Sprinkle italian seasoning over entire dish. Cover with foil and bake for 1 hour.
