Have you ever heard photos can be deceiving? This one deceived me for sure! But despite the difference in appearance, this recipe was absolutely delicious. Very simple to prepare, not too time consuming, and 100% satisfying. Check out the difference between these two photos! 
Tex-Mex Chops
- 1 tsp oil
- 4-5 pork chops
- 1.5 cup chunky salsa
- 1/2 cup chopped green chilies
- 1/4 cup shredded mild cheddar cheese
- Heat oil over med-high heat in skillet
- Brown chops on one side about 2 minutes (mine took about 5 mins to brown any)
- Turn chops and add salsa & chilies
- Mix well and reduce heat to low.
- Cover & simmer about 8 minutes
- Uncover and sprinkle cheese over pork chops
- Cover and simmer 2-3 additional minutes
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