This is another recipe from my first attempt at going through my stash. It's been incredibly busy, we've been cooking repeats, and tonight's dinner although a new recipe, wasn't very tasty so I haven't decided if I should write about it yet. While I consider it, enjoy this sweet breakfast recipe
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Today’s brilliant recipe comes from a blog I
recently found. I think this is a genius idea and was so excited to try it. I
planned to try it several days ago, but found that I only had about a half cup
of Bisquick mix left. Then after I went to the store to purchase more, I came
home to see I had a store brand version sitting on my shelf after all! Oopsie. J
This couldn’t be simpler! Mix the batter,
pour in cups and bake. I mean there’s really no way this can go wrong. (Except
let me make it). Of course, I ended up doing SOMETHING wrong. I’m on a roll
with that lately. I used the store brand mix, but didn’t pay attention to their
instructions, so I didn’t realize I should add sugar to the batter. And I
wasn’t brave enough to put a filling in. So, they pretty much tasted like
biscuits with syrup over them. Lol. I will definitely be doing a remake of
these in a couple of days and pay extra close attention to the directions then.
Honestly, even without the sugar or filling, they ended up pretty yummy. I
can’t wait to try them again!
Pancake cupcakes
2 cups Original Bisquick mix
1 cup milk
2 eggs
1/2 stick butter
12 tbsp filling: try Nutella, fruit jam, or cream cheese
confectioners sugar for sprinkling
maple syrup for serving
Instructions
2 eggs
1/2 stick butter
12 tbsp filling: try Nutella, fruit jam, or cream cheese
confectioners sugar for sprinkling
maple syrup for serving
Instructions
- Preheat oven to 400 degrees.
- Generously coat the bottom & sides of a 12-muffin tin with butter.
- Make Bisquick pancakes PER INSTRUCTIONS on the box.
- Fill each cup in the muffin tin half-way.
- Add 1 tbsp of filling to the middle of each muffin, then cover with the remaining pancake mix.
- Bake 20 minutes.
- Remove from oven & sprinkle with sugar.
- Serve with warm syrup.
Originally found at this link http://spunsugarpatisserie.blogspot.com/2011/03/pancake-cupcakes-ah-ha-moment.html
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