#7-8 Crispy Onion Chicken & Crash hot potatoes

I'm a sucker for pictures, if it has a picture, & looks yummy, I want to cook it. I would even estimate that 90% of the time I'll pass right over everything with out a picture. But as I was looking over the new recipe book I got for my birthday, the most yummy sounding recipes didn't have photos, so I stepped out of my comfort zone and decided to cook crispy onion chicken, a simple 3 ingredient meal. I also decided to cook a side dish I found on Pinterest called crash hot potatoes.

The chicken was so delicious, but I wish there was a bit more sauce to go along with the meat. Everyone had seconds and this is a dish that will be added to our repeat file. The potatoes, although simple enough, were just too much trouble for the final result. Despite the pinterest claim of how amazing they were, they weren't mouthwatering savory, they were just potatoes. So lacking in fact, I'm not posting the whole recipe, but will just include a link in case anyone is interested. But I recommend finding a different potato recipe.


Crispy onion chicken (from favorite brand name recipes book)
1 1/2 cups French's Fried Onions
1/4 cup Honey mustard
6 boneless skinless chicken breast halves

1. Heat oven to 400. Crush onions in a plastic bag. Transfer to a sheet of waxed paper.
2. Spread mustard evenly on chicken, coat with onion crumbs, pressing gently to adhere.
3. Place in baking pan. Bake 20 minutes or until chicken is done. (It took about 30 minutes for mine).

Crash Hot potatoes
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/